The first dish of "Deep Night Canteen", um, but unfortunately there is no Japanese small sausage in the supermarket, so I have to find a similar way to try the bird.
The small sausage is cut into a squid-like shape. You have to cut three knives to have six feet. I have a bad knife, only cut two knives, only four feet. (sweat)
Add a little bit of oil to the pan, and heat the sausage after cutting it.
After the heat, the sausage will automatically stretch out the foot, oh oh, stretch your feet.
When the feet are stretched out, they can be eaten.
There are tips on wood, just eat it, super simple drop.