Wash the fresh river fish and drain the water for later use.
Cut the red pepper, ginger and garlic into cubes for later use.
Heat the pot, do not put oil, and put the river fish in the pot to dry. (Be careful when turning over, dry the water and turn it over again. The fire should be the minimum fire, otherwise it will be baked)
Dry the river fish to golden brown and put it into the pan.
Wash the pot and heat it, add some oil to heat, and fry the river fish in a pan.
After frying the river fish, put the dried ginger and garlic and red pepper into the pan and stir fry.
After the stir-fry, add rice wine, soy sauce and chicken essence to start the pan.