It turned out that there was some sweet noodle sauce left in the pork, so it was fried in the red bell pepper and the taste was very good.
Lean meat is washed and cut into silk, water starch, 1 teaspoon salt, cooking wine and pickled and marinated; red sweet pepper to stalk to cut into silk, ginger and garlic chopped.
The hot oil in the pot, the raw pork is fried, and it will be released after discoloration.
Use the remaining oil to sauté the ginger and minced garlic and sweet noodle sauce, and add the red sweet pepper to the rice. Add half a teaspoon of salt and stir fry for a while, then stir well with pork.