1 very simple quick-handed vegetarian dish, bright color, tastes good
White mushroom slice, red pepper sliced
Hot oil in the pot, stir-fry under the green onion, stir fry under the white mushrooms, wait until the mushrooms are soft and juice, stir fry with the pepper, add salt and a little soy sauce
Add a little Lee Kum Kee oyster sauce chicken sauce, don't let it go, I used to put a little bit of flavor when I was used to cooking vegetarian dishes, or other sweet soy sauces at home (shochu, seafood sauce, Shenma) can also be put Try it~
Go out and eat!
This dish is relatively small. When the white mushroom is fried, it will collapse. When it is cut, a lot of fried rice will be sold in a small plate.