Recipe: Fried red mushroom with white pepper

Home Cooking Recipe: Fried red mushroom with white pepper

Notes:

1 very simple quick-handed vegetarian dish, bright color, tastes good

Ingredients:

Steps:

  1. White mushroom slice, red pepper sliced

  2. Hot oil in the pot, stir-fry under the green onion, stir fry under the white mushrooms, wait until the mushrooms are soft and juice, stir fry with the pepper, add salt and a little soy sauce

  3. Add a little Lee Kum Kee oyster sauce chicken sauce, don't let it go, I used to put a little bit of flavor when I was used to cooking vegetarian dishes, or other sweet soy sauces at home (shochu, seafood sauce, Shenma) can also be put Try it~

  4. Go out and eat!

Tips:

This dish is relatively small. When the white mushroom is fried, it will collapse. When it is cut, a lot of fried rice will be sold in a small plate.


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