After the red leeks are fried, add the garlic to boil, the soup is fresh, and the rice is healthy.
The red leeks are picked and tender, and the polished part of the root is not washed, drained and drained.
Pour a little oil into the pot and heat it. Stir fry with garlic and add the salt. Add the salt to the leek and add the two bowls of water to boil. Then cook for another three minutes.