The color is beautiful and I still have dinner.
After picking up the red leeks, soak them in light salt water for a while, so that they are easy to clean. Drain and drain.
The oil in the pot is slightly hot, and the garlic is scented.
Pour the red leeks into the pot, turn on the fire, and stir fry quickly.
Add some salt and continue to stir fry until the vegetables are cooked.
Such vegetarian dishes must be fried quickly.