Recipe: Fried red fruit (cast iron pot)

Home Cooking Recipe: Fried red fruit (cast iron pot)

Notes:

Every autumn and winter season, when a large number of hills on the street are listed, I will buy some home, make fried red fruits, sour and sweet, and appetizing and digestion. I just made another pot, took a photo and sent a circle of friends, and saw the cookbook message to the recipe, so I recorded it. Fried red fruit, I like to use that kind of bigger, fleshy face soft, if you buy the fruit is tight, you have to cook for a while.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the hawthorn and drain the water, prepare a cap and go to the core. The cap must also be cleaned.

    Wash the hawthorn and drain the water, prepare a cap and go to the core. The cap must also be cleaned.

  2. Home Cooking Recipe: Be patient with this step. Use a pen cap to align the nucleus in the middle of the mountain. After inserting it, rotate it and push it forward. It is very convenient for the core to be taken out completely. Handle all the haws in turn.

    Be patient with this step. Use a pen cap to align the nucleus in the middle of the mountain. After inserting it, rotate it and push it forward. It is very convenient for the core to be taken out completely. Handle all the haws in turn.

  3. Home Cooking Recipe: Put the hawthorn into the pot (use a shabu-shabu or stainless steel pot, do not use a wok), add water to the pot, and the water is just above the mountain.

    Put the hawthorn into the pot (use a shabu-shabu or stainless steel pot, do not use a wok), add water to the pot, and the water is just above the mountain.

  4. Home Cooking Recipe: Cover the lid and let the fire boil.

    Cover the lid and let the fire boil.

  5. Home Cooking Recipe: Then add rock sugar, my family is so sweet, so add 200 grams of rock sugar, if you do not like sweets, you can add 150 grams of rock sugar. Do not cover the lid, and cook it all over medium and small.

    Then add rock sugar, my family is so sweet, so add 200 grams of rock sugar, if you do not like sweets, you can add 150 grams of rock sugar. Do not cover the lid, and cook it all over medium and small.

  6. Home Cooking Recipe: Ten minutes later, the soup in the pot began to take in dense bubbles, gently push the hawthorn in the pot with a shovel, and the movement should be gentle and not shredded.

    Ten minutes later, the soup in the pot began to take in dense bubbles, gently push the hawthorn in the pot with a shovel, and the movement should be gentle and not shredded.

  7. Home Cooking Recipe: Continue to cook in small and medium heat. After twenty minutes, the hawthorn fruit becomes darker, the soup in the pot becomes less and thicker, and then the fire is opened.

    Continue to cook in small and medium heat. After twenty minutes, the hawthorn fruit becomes darker, the soup in the pot becomes less and thicker, and then the fire is opened.

  8. Home Cooking Recipe: After two minutes, turn off the fire and sprinkle with osmanthus. No osmanthus can ignore this step.

    After two minutes, turn off the fire and sprinkle with osmanthus. No osmanthus can ignore this step.


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