Recipe: Fried red fruit

Home Cooking Recipe: Fried red fruit

Notes:

I have always been very fond of Beijing's authentic snack "Fried Red Fruit"! Because it is crystal clear red, and because it has my sweet and sour taste. More importantly, it has a very auspicious meaning, "red fruit" is "red fire." Everyone likes their own lives, so I must do it one time!

Ingredients:

Steps:

  1. Home Cooking Recipe: The hawthorn uses chopsticks to go through the core and go to the pedicle. (It works better with a pen cap)

    The hawthorn uses chopsticks to go through the core and go to the pedicle. (It works better with a pen cap)

  2. Home Cooking Recipe: Handle the washed hawthorn into the casserole and add water and rock sugar to boil. (Hawthorn is acidic, it is best not to cook in a wok)

    Handle the washed hawthorn into the casserole and add water and rock sugar to boil. (Hawthorn is acidic, it is best not to cook in a wok)

  3. Home Cooking Recipe: Boil the fire and cook for about 20 minutes.

    Boil the fire and cook for about 20 minutes.

  4. Home Cooking Recipe: Cook until the hawthorn is soft but not broken, the soup is red and thick

    Cook until the hawthorn is soft but not broken, the soup is red and thick

Tips:

The ratio of hawthorn to rock sugar and water is 2:1

Look around:

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