I have always been very fond of Beijing's authentic snack "Fried Red Fruit"! Because it is crystal clear red, and because it has my sweet and sour taste. More importantly, it has a very auspicious meaning, "red fruit" is "red fire." Everyone likes their own lives, so I must do it one time!
The hawthorn uses chopsticks to go through the core and go to the pedicle. (It works better with a pen cap)
Handle the washed hawthorn into the casserole and add water and rock sugar to boil. (Hawthorn is acidic, it is best not to cook in a wok)
Boil the fire and cook for about 20 minutes.
Cook until the hawthorn is soft but not broken, the soup is red and thick
The ratio of hawthorn to rock sugar and water is 2:1