The multivitamins contained in red cabbage are the nutrients needed by the human body, so it has become an indispensable home-cooked dish in winter in many families in Wuhan. Today, the easiest way to use it is to sauté the red cabbage, which will highlight its sweet, crisp and original taste after the frost, and bring this fresh dish with Wuhan characteristics to the winter table. Let's take a look at this one of the most delicious vegetables in the country, and Wuchang fish is also known as one of the “double arrogance” in Hubei cuisine.
Put the dish into a inch, and the root rhizome at the bottom must be peeled off first.
Peeled coarse rhizome divided into two halves
Prepare all the raw materials: cut the red pepper into two pieces and cut the garlic into thin strips
Heat the pan, add the cold oil, stir-fry the garlic and pepper
After sautéing the scent, add the red 薹
Add a small amount of salt after a few fry
Stir fry evenly
1. Disposal of rapeseed meal: The crude vegetable stalk should be peeled, cut into two halves, and the maturity will be the same; 2, hot pot cold oil, put the garlic and red pepper into its musk, then add the dish and stir-fry.