Recipe: Fried red cabbage

Home Cooking Recipe: Fried red cabbage

Notes:

Red cabbage, alias seaweed, red rapeseed, it is the same variety as the Cantonese cabbage, is a variant of the Brassica genus, a subspecies of cabbage, one or two years of herbaceous plants. Red cabbage is a specialty vegetable originating in China. It is mainly distributed in the Yangtze River Basin. It is most famous for cultivation in Wuchang, Hubei and Chengdu in Sichuan Province.

Ingredients:

Steps:

  1. Home Cooking Recipe: This is the original appearance of red cabbage.

    This is the original appearance of red cabbage.

  2. Home Cooking Recipe: Put the dish into a inch, and the root rhizome at the bottom must be peeled off first.

    Put the dish into a inch, and the root rhizome at the bottom must be peeled off first.

  3. Home Cooking Recipe: Prepare the raw materials, cut the red pepper into pieces, and cut the garlic.

    Prepare the raw materials, cut the red pepper into pieces, and cut the garlic.

  4. Home Cooking Recipe: Heat the pan, drain the oil, add garlic and chilli

    Heat the pan, drain the oil, add garlic and chilli

  5. Home Cooking Recipe: After sautéing the scent, put in the red cabbage and stir fry a few times to put the salt.

    After sautéing the scent, put in the red cabbage and stir fry a few times to put the salt.

  6. Home Cooking Recipe: Stir fry evenly

    Stir fry evenly

  7. Home Cooking Recipe: Loading ????????

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