Red cabbage, alias seaweed, red rapeseed, it is the same variety as the Cantonese cabbage, is a variant of the Brassica genus, a subspecies of cabbage, one or two years of herbaceous plants. Red cabbage is a specialty vegetable originating in China. It is mainly distributed in the Yangtze River Basin. It is most famous for cultivation in Wuchang, Hubei and Chengdu in Sichuan Province.
This is the original appearance of red cabbage.
Put the dish into a inch, and the root rhizome at the bottom must be peeled off first.
Prepare the raw materials, cut the red pepper into pieces, and cut the garlic.
Heat the pan, drain the oil, add garlic and chilli
After sautéing the scent, put in the red cabbage and stir fry a few times to put the salt.
Stir fry evenly