The dish is washed, smashed into pieces, and the old skin is torn off. Put it in boiling water, scald it, take it out and roll it out, soak it in cold water, then control the moisture.
After the pot is hot, put a proper amount of oil, sauté the chopped green onion, then add the scallions, stir fry a few times, evenly wrap the oil, then put the salt and chicken powder and stir well.
Put a little salt and oil in the water to ensure the bright color of the vegetables. The leeks are very easy to cook, don't fry for too long after the pot, otherwise you will lose the crisp taste.