Red cabbage, add a spoon of salt when washing, wash and control water
Sliced garlic and red pepper, the red cabbage first picks up from the flowering side, and is cut into small pieces of 5 to 7 cm. The skin of the old part is torn off.
Hot oil in the pot, put the dried pepper section and garlic slices into the oil pan and saute. First stir down a few times, then down the leaves
Stir-fry until the color becomes darker. After the leaves are softened, add salt and chicken seasoning. Stir fry a few times.