Red cabbage, also known as "chives moss", seaweed moss. The color purple and golden flowers are special products in Wuhan. According to historical records, the red cabbage moss is a famous vegetable in the Tang Dynasty. It has always been a local product tribute to the emperor in Hubei. It was once named “Golden Temple Jade Cuisine” and is the same as Wuchang Fish.
A fresh red cabbage moss, slightly soaked in salt water for a few minutes, washed and controlled to dry water.
Cut the angled knife to the length you want, and remove the purple skin from the outer part of the root, leaving only the white stem inside.
Dried chili, garlic cloves, and ginger slices are cut in advance.
Put the cooking oil and flavoring accessories into the pot, add the red cabbage and stir-fry slightly, add the appropriate amount of salt and a small amount of white sugar to freshen, stir fry and remove the pan.
A fresh and crisp dish will be ready.
The sugar is for the sake of freshness, and the individual does not eat MSG.