Wash the scorpion, put a proper amount of water in the pot, boil the onion ginger, Huadiao wine, pour the hazelnuts
Pick up the scorpion and peel off the scorpion meat.
Washed yellow, cut into sections
Put the appropriate amount of oil in the wok and heat it. Pour in the scallions and stir-fry until soft. Add the scorpion meat, Huadiao wine, pepper and oyster sauce to stir well.