Boil the beef in boiling water, boil the bleeding and excess oil. Because I am losing weight, it will be better if I have less oil.
The green pepper is washed and the knife is cut. I usually cut it into a circle obliquely. Slice the bubble.
The beef is washed out with water and washed with water and sliced with kitchen paper.
Heat the oil in the pot, add 80% hot, then add the green pepper and stir fry until it has aroma.
Add beef stir fry, add some amount of black pepper powder and continue to stir fry until discolored
Add radish, salt and stir fry. If the oil is put low, you can add a little soy sauce to avoid the paste. If the oil is enough, you can not add it. Finally add the MSG stir fry before the pot, and start the pot.
1. Green pepper is used to mention spicy taste. If you don't like spicy food, you can ignore it directly. 2. Black pepper has the same effect and does not like to be ignored. 3. You can't buy Korean radish, and Sichuan radish is the same.