Make an authentic Hunan flavor with domestic pork from Hunan
The meat is cut into small pieces and the pepper is cut into silk.
After the pot is hot, pour a little oil into the heat and add the fat to the oil.
Add radish and dried chili to stir fry
Put in lean meat, pour in soy sauce and stir well
Pour hot water into the lid and turn it into a small fire for 5 minutes.
Add onions, garlic, pepper, salt and stir-fry.
Dried radishes are especially dry. They must be boiled in water to taste, but don't take too long, otherwise there is no crisp taste.