The first step: the radish is cut into strips, salted and marinated for about 24 hours, and the dried water is removed and exposed to sunlight for about 12 hours to form a dried radish.
Step 2: Stir-fried meat, add radish, dry chili stir fry
The third step: put into the star anise, onion, ginger, soy sauce, soy sauce, cooking wine, a little bit of sugar and stir well.
The fourth step: add water (not to pass the dish is appropriate), the fire is boiled and burned for 5-8 minutes.
Step 5: Turn the fire to the juice, add the right amount of chicken essence, MSG, and cook.