Recipe: Fried radish with lard
Notes:
Side dish, very good, whether it is with rice or congee, the same delicious! The use of lard residue is adding flavor, haha! I bought the meat, cut a little meat and fry it with the radish, and fry it out. It was quickly cleaned with rice!
Ingredients:
- Lard residue
- Dried radish
- lard
- garlic
- sugar
- soy sauce
- chopped green onion
Steps:
-
Dry the radish, first soak the water to remove some salt;
-
After draining the radish, cut into small dices;
-
Prepare garlic, chopped green onion;
-
Hot lard and lard in the pan;
-
Under the garlic
-
Pour and sauté with radish;
-
Add a little soy sauce and sugar to taste;
-
Finally, stir the chopped green onion until you can!
Tips:
The dried radish itself has a salty taste, so you don't need to drink salt. Unless you soak it for too long, you can add a little salt to the salt!
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