Recipe: Fried radish with lard

Home Cooking Recipe: Fried radish with lard

Notes:

Side dish, very good, whether it is with rice or congee, the same delicious! The use of lard residue is adding flavor, haha! I bought the meat, cut a little meat and fry it with the radish, and fry it out. It was quickly cleaned with rice!

Ingredients:

Steps:

  1. Home Cooking Recipe: Dry the radish, first soak the water to remove some salt;

    Dry the radish, first soak the water to remove some salt;

  2. Home Cooking Recipe: After draining the radish, cut into small dices;

    After draining the radish, cut into small dices;

  3. Home Cooking Recipe: Prepare garlic, chopped green onion;

    Prepare garlic, chopped green onion;

  4. Home Cooking Recipe: Hot lard and lard in the pan;

    Hot lard and lard in the pan;

  5. Home Cooking Recipe: Under the garlic

    Under the garlic

  6. Home Cooking Recipe: Pour and sauté with radish;

    Pour and sauté with radish;

  7. Home Cooking Recipe: Add a little soy sauce and sugar to taste;

    Add a little soy sauce and sugar to taste;

  8. Home Cooking Recipe: Finally, stir the chopped green onion until you can!

    Finally, stir the chopped green onion until you can!

Tips:

The dried radish itself has a salty taste, so you don't need to drink salt. Unless you soak it for too long, you can add a little salt to the salt!


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