Side dish, very good, whether it is with rice or congee, the same delicious! The use of lard residue is adding flavor, haha! I bought the meat, cut a little meat and fry it with the radish, and fry it out. It was quickly cleaned with rice!
Dry the radish, first soak the water to remove some salt;
After draining the radish, cut into small dices;
Prepare garlic, chopped green onion;
Hot lard and lard in the pan;
Under the garlic
Pour and sauté with radish;
Add a little soy sauce and sugar to taste;
Finally, stir the chopped green onion until you can!
The dried radish itself has a salty taste, so you don't need to drink salt. Unless you soak it for too long, you can add a little salt to the salt!