Recipe: Fried radish with garlic leaves

Home Cooking Recipe: Fried radish with garlic leaves

Notes:

Autumn, eating this is better than eating ginseng.

Ingredients:

Steps:

  1. Garlic leaves are fried with oil and simmered

  2. Stir-fried radish, stew with water

  3. Wait for the radish to burn, pour the soy sauce and garlic leaves, stir fry, and serve


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