The radish meatballs, wrapped in egg liquid and flour, sauté the taste of the meat, just did not hold back and eat a few ↖ (^0^)↗
The green radish is washed and rubbed.
Rub it into a piece of silk and then smash it a little.
Add the right amount of flour, two eggs, chopped green onion and chopped radish.
Then put the eggs into the radish, add the right amount of salt and chopped scallion, and evenly.
Prepare to heat a small pot of oil, radish with your fingers into a small group (not good to round into a round, because the radish is still some water, probably made into the shape of a ball, obsessive-compulsive disease please bypass the ^ ^ ^)
Heat a pot of oil in advance, put the radish balls from the pot into the pot, and fry *^◎^*
Wait until the ball is golden brown. Use chopsticks or mesh to pick up the excess oil. Y(^_^)Y
Come to a finished picture.
The scallions are finally added, too early to put in the easy to have Si onion miso `(*∩_∩*)' (the mother-in-law said, the experience of the elderly, you know > 3<) to choose this stupid radish (green skin Radish), the taste of crunchy meat, and the white radish has a considerable difference.