Recipe: Fried radish balls

Home Cooking Recipe: Fried radish balls

Notes:

Fried radish balls - to create the warmest variety of food in winter

Ingredients:

Steps:

  1. Wash and peel the white radish, rub it into filaments, add a little salt, rub it by hand and leave it for a while (the radish becomes soft after the water is out, but the water does not fall off)

  2. Mix the radish, chopped green onion, ginger, eggs, flour, and thirteen flavors into a thick batter.

  3. Heat the oil in the pan to 60%, use a spoon to dig out the radish batter under the oil pan, until the ball floats into golden yellow, remove the drained oil.


Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog