Recipe: Fried radish balls

Home Cooking Recipe: Fried radish balls


Fried radish balls - to create the warmest variety of food in winter



  1. Wash and peel the white radish, rub it into filaments, add a little salt, rub it by hand and leave it for a while (the radish becomes soft after the water is out, but the water does not fall off)

  2. Mix the radish, chopped green onion, ginger, eggs, flour, and thirteen flavors into a thick batter.

  3. Heat the oil in the pan to 60%, use a spoon to dig out the radish batter under the oil pan, until the ball floats into golden yellow, remove the drained oil.

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