My recipe, I have been experimenting with my dad for two weekends at home, and I am greatly improved. All kinds of ingredients can be invaded, my father and I have added shrimp, you can also add fans ~ ~
Two kinds of radish gravy, cooked in boiling water pot. After being fished out, squeeze out the water by hand
Cut the pork into minced meat, add chopped green onion, salt, soy sauce, and whipped.
Cut the radish after removing the water and shorten it, then pour it into the meat. Add an egg and mix well.
Hot oil can be used at this time, because it is more to fry the oil. At the same time, start the pellets with hot oil, add a handful of dry starch, and grab it evenly with your hands. If it is too dry, add a little water to blend the starch and then grab it. The ball is not too big, or the outside is not cooked. == After the oil is hot, open it! Golden yellow is thick.
If you don't feel that the meatballs are not formed, don't grab them with your hands. After the group is finished, use a spoon to dig it up and put it in the pot.