I just like to eat this mouth, and whether it is fried food or not! I would like to share with you the experience!
Wash the radish and carrots, rub the water too cold, squeeze the water, and cut a few knives into the pot with a knife.
Pour the washed green onion minced with the appropriate amount of salt MSG allspice corn oil and starch-sprayed egg liquid into the pot and mix well.
Add half a pot of oil to the pan, the oil temperature is 6 to 70%, and the ball is good under the ball. When the ball is golden yellow, pick up the drenched oil and put it into a waterless container.
Do not cut the radish too much, do not chew, affect the taste! Do not add water to the ingredients! The oil temperature is too high, it is easy to paste!