Recipe: Fried radish

Home Cooking Recipe: Fried radish

Notes:

I just like to eat this mouth, and whether it is fried food or not! I would like to share with you the experience!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the radish and carrots, rub the water too cold, squeeze the water, and cut a few knives into the pot with a knife.

    Wash the radish and carrots, rub the water too cold, squeeze the water, and cut a few knives into the pot with a knife.

  2. Home Cooking Recipe: Pour the washed green onion minced with the appropriate amount of salt MSG allspice corn oil and starch-sprayed egg liquid into the pot and mix well.

    Pour the washed green onion minced with the appropriate amount of salt MSG allspice corn oil and starch-sprayed egg liquid into the pot and mix well.

  3. Home Cooking Recipe: Add half a pot of oil to the pan, the oil temperature is 6 to 70%, and the ball is good under the ball. When the ball is golden yellow, pick up the drenched oil and put it into a waterless container.

    Add half a pot of oil to the pan, the oil temperature is 6 to 70%, and the ball is good under the ball. When the ball is golden yellow, pick up the drenched oil and put it into a waterless container.

Tips:

Do not cut the radish too much, do not chew, affect the taste! Do not add water to the ingredients! The oil temperature is too high, it is easy to paste!


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