After the year, I brought some dried radishes from home. I remember that when I was a child, my favorite radish was fried by my mother. Whether it was porridge or dinner, I was very awakened.
Soak the dried radish in the water for about ten minutes. During the soaking, you can cut the garlic and the pepper. Finally, clean the radish and cut the granules.
Put the hot oil on the pan and then add the garlic and pepper to stir-fry the taste of garlic and chili. Then put the radish and stir-fry for a minute, then put the salt and soy sauce in the right amount, because the radish has salt. Finally on the disc!
Put a little more oil, radish is very oily, and the oily radish is only fragrant.