Wash the rabbit meat with diced salt, salt, chicken, cooking wine, starch and marinate for more than 10 minutes.
Lettuce cut, lotus root cut, onion cut, tomato chopped, green pepper torn
Hot pot cold oil, put the rabbit stir fry, fry until you like the hardness, pick up
In the pot, the green onion is sautéed, the lotus root is stir-fried, the rabbit meat is added, the tomato is added, and the water is added to the food.
Burn the fire for a few minutes, when the water is not dry, take the bamboo shoots and continue to lick.
When the water juice is gradually collected, put the onion green pepper and stir fry, and collect the juice.