Fresh rabbit meat made by myself, I hope to keep its original flavor, and carefully keep eyebrows falling.
The rabbit meat is simmered in small pieces and immersed in water for about ten minutes. After the boiled ginger and the pepper are boiled, add the rabbit meat and boil again. Remove and drain, and pick up all the ginger and pepper.
After the oil is hot, the fragrant ginger and chopped green onion, the rabbit meat, the wine, the oysters, the oysters, the oysters, the simmered water, the simmered water, the simmered simmered in the simmered simmered in the simmer Put a part out, so dry chili is placed in this step)
After filling the juice
When you are drowning, you must put the pepper in order to get rid of the smell of rabbit meat. Twenty minutes of heat, my family likes Dabao, and the little baby tastes hard.