You can also do chicken, this is the legendary Laiwu fried chicken!
Knock the whole rabbit into small pieces, the legs can be used, put them into the skillet, boil and cook for another five minutes or so, remove them, rinse with cold water, and control the water. Another pot of boiled noodles, boiled, taken out and placed in cold water to stand still
Put the oil in the hot pot, add the rock sugar after the oil is hot, stir the sugar of the hand into a yellow syrup and add the rabbit meat until all the rabbit meat is stained with syrup.
Brush the pan, reheat the pan and put the oil. After the oil is hot, add chopped green onion, ginger, pepper, stir-fry and add the rabbit meat. Pour a small amount of cooking wine and soy sauce, add the cabbage, stir well, add water, and pass the rabbit. Two-thirds of the meat, put in the cooked noodles, cover the lid, and boil over the fire
After boiling, pour in the appropriate amount of soy sauce and turn to medium heat.
After the broth enters the rabbit meat almost, it begins to season with chicken essence and salt until it meets the individual taste and then turns off the heat.