Recipe: Fried rabbit meat

Home Cooking Recipe: Fried rabbit meat

Notes:

Quickly stir up! Bunny fried mushrooms! Seasoning added a little sugar, salty sweet with good times! Although I used the bunny legs, I can also change them to duck legs and legs!

Ingredients:

Steps:

  1. Home Cooking Recipe: Material map!

    Material map!

  2. Home Cooking Recipe: Onion ginger slices, oyster mushrooms, rabbit legs, peppers cut into pieces.

    Onion ginger slices, oyster mushrooms, rabbit legs, peppers cut into pieces.

  3. Home Cooking Recipe: The rabbit legs are mixed with the spiced salt and salted wine for half an hour.

    The rabbit legs are mixed with the spiced salt and salted wine for half an hour.

  4. Home Cooking Recipe: Heat the oil in the pan and stir-fry the marinated rabbit meat.

    Heat the oil in the pan and stir-fry the marinated rabbit meat.

  5. Home Cooking Recipe: Stir-fry until golden.

    Stir-fry until golden.

  6. Home Cooking Recipe: After removing the rabbit meat, fry the oyster mushrooms.

    After removing the rabbit meat, fry the oyster mushrooms.

  7. Home Cooking Recipe: After that, fish out and leave the base oil to sauté the shallot ginger.

    After that, fish out and leave the base oil to sauté the shallot ginger.

  8. Home Cooking Recipe: Add rabbit meat. Season with oil-salted sugar.

    Add rabbit meat. Season with oil-salted sugar.

  9. Home Cooking Recipe: Add Pleurotus eryngii.

    Add Pleurotus eryngii.

  10. Home Cooking Recipe: Stir well and add the pepper to stir well, out of the pan!

    Stir well and add the pepper to stir well, out of the pan!

Tips:

Seasoning is also very casual, like to eat spicy and add some of the county's watercress, dried chili peppers and peppers!


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