Quickly stir up! Bunny fried mushrooms! Seasoning added a little sugar, salty sweet with good times! Although I used the bunny legs, I can also change them to duck legs and legs!
Onion ginger slices, oyster mushrooms, rabbit legs, peppers cut into pieces.
The rabbit legs are mixed with the spiced salt and salted wine for half an hour.
Heat the oil in the pan and stir-fry the marinated rabbit meat.
Stir-fry until golden.
After removing the rabbit meat, fry the oyster mushrooms.
After that, fish out and leave the base oil to sauté the shallot ginger.
Add rabbit meat. Season with oil-salted sugar.
Add Pleurotus eryngii.
Stir well and add the pepper to stir well, out of the pan!
Seasoning is also very casual, like to eat spicy and add some of the county's watercress, dried chili peppers and peppers!