Wash and drain the rabbit meat first, red pepper, ginger slice, onion cut flower
Put the oil in the hot pot. After the oil is hot, add the rabbit meat and ginger slices. Stir fry in the fire. Wait until the water in the rabbit meat is fried and dried. Add the pepper powder and sprinkle with the cooking wine.
Add red pepper, add the right amount of salt, stir fry for two minutes, add chopped green onion, stir well and stir well.