Recipe: Fried purple rice bran

Home Cooking Recipe: Fried purple rice bran

Notes:

Amaranth ~ Looks like the main Hubei area to eat (?) dialect "dry vegetables", in the supermarket of the Imperial City, I have seen the packaging of "wild wild vegetables" in the name, there are white and purple ~ The purple is especially magical, the juice is very bright, and it is refreshing and delicious.

Ingredients:

Steps:

  1. Oil pan, under the garlic, saute

  2. Add purple rice bran and stir fry

  3. After the juice is gone, add water and season with salt.

  4. When the stem of the leek is soft, you can eat it.

Tips:

Different from other vegetables, the style of stir-fry, the mustard must be boiled and then boiled and softened.


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