Recipe: Fried purple mushroom
Notes:
Simple and delicious quick-handle ~~ Mushroom-specific umami and green pepper, it is a perfect match~~ The ingredients are simple, retaining the original taste of the ingredients~
Ingredients:
- Round mushroom 300g
- 2 scoops of chicken soup
- a little green pepper
- Little fungus
- Salt, water starch, cooking wine, sesame oil
Steps:
-
Washing, slicing, and hot water
-
The fungus is foamed in advance, washed, and sliced with green pepper
-
Put a little oil in the pot and heat it, then sauté the green pepper, then put it into the watery mushroom and fungus, stir fry, add salt, season with two tablespoons of chicken soup, pour the wine, and finally sip the starch, sprinkle a drop or two of sesame oil. Can be cooked
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