A delicious and simple home cooking
Cut the meat, cut the purple cabbage and shred
After the oil is hot, stir fry the meat until it is 8 minutes. Add the chopped green onion and pepper to the onion scent. Pour the purple cabbage into the pan and stir fry. Put a little water and stir fry until the purple cabbage is soft and let the salt out.
The oil should be a little more. If the purple cabbage is too moist, try not to let it go.