Recipe: Fried pumpkin vine

Home Cooking Recipe: Fried pumpkin vine


Probably a kind of wild vegetables? Hairy (feeding)



  1. Choose a dish first. The pumpkin vines are selected to be tender. Wash it off, you can get rid of some fluff

  2. The water is boiled, the washed pumpkin vines are passed through the water, then taken out and the water squeezed out. Cut into small pieces of about 1-2 cm, see personal like

  3. Chopped garlic cloves

  4. Drain the oil. After the oil is hot, it bursts with garlic.

  5. Under the cut pumpkin vine stir fry, put seasoning and pepper

  6. Can add some water

  7. Stir fry for 2 minutes or so.


1 person likes the furry taste, so I will buy the kind of "real" pumpkin vine. There is a similar market, the leaves are few, the length is uniform, and the fluff is almost nothing called "Dragon's mustard". I feel that the taste is not very good. I have bought a few times before and it is a bit bitter after the speculation. But it’s all right to buy this year. 2 The pepper is very salty, so you can not put salt. There is no version of the pepper that has not eaten OTZ, and it should be good if you want to come. 3 The pepper version is strongly recommended to bring a little soup, then put it in the refrigerator to freeze it. After it is taken out, add more flavor, better meal, and porridge is great.

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