Recipe: Fried pumpkin seeds

Home Cooking Recipe: Fried pumpkin seeds

Notes:

My sister’s pumpkin harvest last year gave her mother a lot. Eat tightly and eat two big pumpkins left. A few days ago, I baked the pumpkin pie, and the remaining pumpkin seeds were dried today, fried in a pan, and served as a snack for my mom.

Ingredients:

Steps:

  1. Home Cooking Recipe: Slowly fry for 20 minutes, scent, yellowish

    Slowly fry for 20 minutes, scent, yellowish

  2. Home Cooking Recipe: Cool, crispy

    Cool, crispy

Tips:

Heat the pot, turn off the small fire and keep frying.


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby bread ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge