My sister’s pumpkin harvest last year gave her mother a lot. Eat tightly and eat two big pumpkins left. A few days ago, I baked the pumpkin pie, and the remaining pumpkin seeds were dried today, fried in a pan, and served as a snack for my mom.
Slowly fry for 20 minutes, scent, yellowish
Heat the pot, turn off the small fire and keep frying.