The fried pumpkin is sweet and crisp. Pumpkin seeds are rich in essential fatty acids, amino acids, minerals, etc., have the effect of repelling parasites, lowering LDL cholesterol, anti-inflammatory, anti-oxidation, and alleviating high blood pressure. It is also good for drinking.
Wash the pumpkin seeds and control the dry water for use.
Flour, corn flour, rice flour, yeast, and water are mixed and fermented for 30 minutes.
Pour the pumpkin seeds into the fermented noodles, put the steamed meat powder, the chili noodles, the salt, and mix well.
Put the pot on the fire and pour the oil. When the oil temperature is 4%, put the pumpkin seeds to the 5th ripe and pick them up. When the temperature of the open fire oil is 30% hot, put it again into the pumpkin seeds and fry until golden brown.