The little guy likes to eat sea prawn, all kinds of shrimp come and refuse, how come delicious! It’s the most troublesome thing, this is very common.
Wash the shrimps clean, cut the shrimp and shrimp guns, open the back, and remove the shrimp line on the back with a toothpick.
Ginger onion and garlic slices can be cut, green pepper (decorative) can be cut into pieces. (Dried peppers are not cut, it is convenient for the little guy to clip it out, and if you like spicy food, you can chop it)
From the oil pan, the peppercorns are sautéed and shovel out. Do not shovel out the dried chili, ginger, onion and garlic. Add a spoonful of bean paste and continue to stir fry until the red oil is fried.
Pour the shrimp into the stir fry until it is discolored on both sides, add cooking wine and sugar, and stir fry (haha, the whole process is to keep frying. At this time, the color of the shrimp is very beautiful). Finally add a little soy sauce. Next color) and half a small bowl of water, put green pepper (decoration) fire stir fry juice plate, put a few coriander leaves to make a photo shoot to eat ????????
Friends who like to eat pepper and pepper can put pepper and dried chili and ginger and onion into the pan, without having to shovel the pepper out.