Recipe: Fried prawns

Home Cooking Recipe: Fried prawns


Simple materials and delicious taste



  1. Prawns go to the foreskin to the black line, leaving the tail

  2. Salted with salt, sugar, white pepper, garlic powder for half an hour

  3. Then use half of the flour starch to sprinkle it into the marinated prawns, stir, and paste a layer of glutinous rice on each shrimp.

  4. Egg break up

  5. Sprinkle the prawns with the egg mixture, then sprinkle the fried powder on the prawns, be sure to spread

  6. The oil temperature is 180 degrees Fahrenheit, and the prawn is fried until the shrimp tail turns red, and the surface turns yellow.

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