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Prepare onions, ginger, garlic, dried chili, and pepper. Chop the garlic, prepare a bowl, make garlic juice, and spare. This step is very important.
Pippi shrimp, cut off the head and rinse with water. Then put the right amount of cooking wine, (less). Then drain.
Heat the pan, drain the oil, and the oil can be slightly more. Then put the onion, ginger, pepper, dried chili, stir-fry the scent, put the drained Pippi shrimp into it, start to stir-fry, until the Pipi shrimp discolors, the fragrance. At this time, pour the garlic into it, continue to stir-fry for a few minutes, and concentrate the soup.
Pinch the pimp shrimps one by one with chopsticks and set them up. Then pour the oil from the bottom of the pot.
This is good, the shell of the Pipi shrimp is very fragrant after the stir-fry, and the meat inside the Pippi shrimp is absolutely tender.
The last addition of the garlic juice, the pimp shrimp drained, the oil is slightly more.