Fresh live skin prawns washed and drained and cut into small pieces. Cut the onion into small pieces and cut the celery into small pieces.
Heat the wok to the oil fire, and sauté the onion ginger. In order, the skin prawns, cooking wine, salt, soy sauce, Pixian bean paste spicy sauce, quick-slipping the lid pot, a little boring, open the lid with chicken essence, celery OK out of the pot.
Do not add water throughout the process.