Recipe: Fried prawns

Home Cooking Recipe: Fried prawns

Notes:

Hey! Pee! shrimp! A legendary sea creature! It’s so ugly, why are the little friends all overwhelmed? That's because its hard outer shell is wrapped in a delicious and flexible body. It's the most plump autumn in the seafood. The fat shrimp doesn't flow out of the field, and it's really a big man to go out to eat or treat it to others! Of course, it is most safe to eat shrimps. (ง •̀_•́) It’s said that one of the best ways to eat prawn is to make salt and pepper, but to make salt and pepper at home, you need to fry, oil. The bombing will be very wasteful and very hot, so I really like to use it to stir up! Stir fry! Stir fry is also very good!

Ingredients:

Steps:

  1. Home Cooking Recipe: In fact, the squid with cream is the best ah ah ah ah ah ~ just the price is twice as expensive as the anointing, but the real food will care about these! Buy and buy! !

    In fact, the squid with cream is the best ah ah ah ah ah ~ just the price is twice as expensive as the anointing, but the real food will care about these! Buy and buy! !

  2. Home Cooking Recipe: My habit is to remove the head first, because it still has a lot of water in the body. It is more fragrant when it is drained and fried. It will not be fried and found to be oysters... and it will not be eaten. Eat your head, simply don't do it~ Then, you need to aim at the neck of the shrimp and shrimp. Correct! Like the Xiao San, it’s straightforward when it’s domineering!

    My habit is to remove the head first, because it still has a lot of water in the body. It is more fragrant when it is drained and fried. It will not be fried and found to be oysters... and it will not be eaten. Eat your head, simply don't do it~ Then, you need to aim at the neck of the shrimp and shrimp. Correct! Like the Xiao San, it’s straightforward when it’s domineering!

  3. Home Cooking Recipe: After you have disposed of it, put it on the plate for a few minutes, then you will find a lot of water in the dish and drain it.

    After you have disposed of it, put it on the plate for a few minutes, then you will find a lot of water in the dish and drain it.

  4. Home Cooking Recipe: Heat the pot, pour more oil, pour more oil, pour more oil, and say the necessary things three times! Wait until the oil is hot and smoke, pour the puppets freely into the ~~~~嗞~~~~ I heard this, the cooking point was opened~

    Heat the pot, pour more oil, pour more oil, pour more oil, and say the necessary things three times! Wait until the oil is hot and smoke, pour the puppets freely into the ~~~~嗞~~~~ I heard this, the cooking point was opened~

  5. Home Cooking Recipe: all! Cheng! Big! fire! It’s just a stir! Keep turning over and frying, tumbling and peeing! Stir until the shrimp starts to change color~

    all! Cheng! Big! fire! It’s just a stir! Keep turning over and frying, tumbling and peeing! Stir until the shrimp starts to change color~

  6. Home Cooking Recipe: Probably for five minutes, it will be almost the same. Then spread the salt and soy sauce evenly according to your taste. The table asks, 'How much salt do you want to put in?' Everyone tastes different, and when you first start learning to cook, ask your aunt, they will say 'appropriate, a few, a little, a little...' It’s a fanciful answer. And even if I tell you that a small spoon is enough, I don't know how big your spoon is. ( ・᷄ ɜ・᷅) Then add a little bit, not enough to put it again, properly.

    Probably for five minutes, it will be almost the same. Then spread the salt and soy sauce evenly according to your taste. The table asks, 'How much salt do you want to put in?' Everyone tastes different, and when you first start learning to cook, ask your aunt, they will say 'appropriate, a few, a little, a little...' It’s a fanciful answer. And even if I tell you that a small spoon is enough, I don't know how big your spoon is. ( ・᷄ ɜ・᷅) Then add a little bit, not enough to put it again, properly.

  7. Home Cooking Recipe: Then, it is the soul of this dish~~ that is garlic! ! ! Garlic can raise the taste of seafood to a level~ so it doesn't matter if you put more. Do not put it in advance because the shrimp should be fried for a long time, the garlic will have a bitter taste when it is scorched. Finally, add the oyster sauce and stir-fry it, and it will be messed up!

    Then, it is the soul of this dish~~ that is garlic! ! ! Garlic can raise the taste of seafood to a level~ so it doesn't matter if you put more. Do not put it in advance because the shrimp should be fried for a long time, the garlic will have a bitter taste when it is scorched. Finally, add the oyster sauce and stir-fry it, and it will be messed up!

  8. Home Cooking Recipe: Eat without regard to the image! ! ୧(๑•̀⌄•́๑)૭

    Eat without regard to the image! ! ୧(๑•̀⌄•́๑)૭

  9. Home Cooking Recipe: Hey~ I have been piercing my mouth for the next time...

    Hey~ I have been piercing my mouth for the next time...

Tips:

If you like spicy food, you can add some dried peppers when adding garlic. It will be more fragrant~


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