The classic banquet dish is fried with shrimp, crispy and tender, and rich in nutrients. Simple and delicious, take it to you at the party!
It is difficult to buy fresh shrimp in the big countryside, so it is easy to open the back shrimp with frozen. Thaw in cold water first. If you buy fresh shrimp, go to the shrimp head line.
After the shrimp is thawed, the shrimp skin is peeled off. In the last section, the shrimp skin and the shrimp tail should not be peeled off. It is convenient to hold the egg liquid and the fried powder in a while, and it can also add flavor and enrich the taste.
The peeling of the shrimp work is completed.
Add a small spoonful of soy sauce to the peeled shrimp, a small spoonful of raw flour, a small amount of salt, sugar, olive oil and pickle and marinate for 2 hours.
An egg breaks up. Starch and flour are mixed into a 1:1 ratio. Hold the shrimp tail and sip it in the egg liquid.
Wrap in the fried powder and wrap a shrimp.
All the shrimps are wrapped in fried flour.
Pour oil into the pot, which takes about 1 cm.
When the oil is about 60% hot, put the shrimp, fry for 30 seconds, and then fry for another 30 seconds.
Shrimp is easy to cook, and it can be eaten after it has been fried for a minute. If you want a crispy shell, turn up the fire and fry the shrimp with a big fire for about 20 seconds.
Let's go to the table! Sprinkle with cumin chili noodles, or homemade garlic sauce, it’s so delicious!
When fried shrimp, it is healthier to use olive oil, because it is said that when the high-temperature food is fried, the olive oil will form a protective film on the surface of the food to help keep the nutritional value of the food. But generally do it at home, there is no need to pay attention to it, peanut oil and soybean oil can be.