Recipe: Fried prawns

Home Cooking Recipe: Fried prawns

Notes:

The classic banquet dish is fried with shrimp, crispy and tender, and rich in nutrients. Simple and delicious, take it to you at the party!

Ingredients:

Steps:

  1. Home Cooking Recipe: It is difficult to buy fresh shrimp in the big countryside, so it is easy to open the back shrimp with frozen. Thaw in cold water first. If you buy fresh shrimp, go to the shrimp head line.

    It is difficult to buy fresh shrimp in the big countryside, so it is easy to open the back shrimp with frozen. Thaw in cold water first. If you buy fresh shrimp, go to the shrimp head line.

  2. Home Cooking Recipe: After the shrimp is thawed, the shrimp skin is peeled off. In the last section, the shrimp skin and the shrimp tail should not be peeled off. It is convenient to hold the egg liquid and the fried powder in a while, and it can also add flavor and enrich the taste.

    After the shrimp is thawed, the shrimp skin is peeled off. In the last section, the shrimp skin and the shrimp tail should not be peeled off. It is convenient to hold the egg liquid and the fried powder in a while, and it can also add flavor and enrich the taste.

  3. Home Cooking Recipe: The peeling of the shrimp work is completed.

    The peeling of the shrimp work is completed.

  4. Home Cooking Recipe: Add a small spoonful of soy sauce to the peeled shrimp, a small spoonful of raw flour, a small amount of salt, sugar, olive oil and pickle and marinate for 2 hours.

    Add a small spoonful of soy sauce to the peeled shrimp, a small spoonful of raw flour, a small amount of salt, sugar, olive oil and pickle and marinate for 2 hours.

  5. Home Cooking Recipe: An egg breaks up. Starch and flour are mixed into a 1:1 ratio. Hold the shrimp tail and sip it in the egg liquid.

    An egg breaks up. Starch and flour are mixed into a 1:1 ratio. Hold the shrimp tail and sip it in the egg liquid.

  6. Home Cooking Recipe: Wrap in the fried powder and wrap a shrimp.

    Wrap in the fried powder and wrap a shrimp.

  7. Home Cooking Recipe: All the shrimps are wrapped in fried flour.

    All the shrimps are wrapped in fried flour.

  8. Home Cooking Recipe: Pour oil into the pot, which takes about 1 cm.

    Pour oil into the pot, which takes about 1 cm.

  9. Home Cooking Recipe: When the oil is about 60% hot, put the shrimp, fry for 30 seconds, and then fry for another 30 seconds.

    When the oil is about 60% hot, put the shrimp, fry for 30 seconds, and then fry for another 30 seconds.

  10. Home Cooking Recipe: Shrimp is easy to cook, and it can be eaten after it has been fried for a minute. If you want a crispy shell, turn up the fire and fry the shrimp with a big fire for about 20 seconds.

    Shrimp is easy to cook, and it can be eaten after it has been fried for a minute. If you want a crispy shell, turn up the fire and fry the shrimp with a big fire for about 20 seconds.

  11. Home Cooking Recipe: Let's go to the table! Sprinkle with cumin chili noodles, or homemade garlic sauce, it’s so delicious!

    Let's go to the table! Sprinkle with cumin chili noodles, or homemade garlic sauce, it’s so delicious!

Tips:

When fried shrimp, it is healthier to use olive oil, because it is said that when the high-temperature food is fried, the olive oil will form a protective film on the surface of the food to help keep the nutritional value of the food. But generally do it at home, there is no need to pay attention to it, peanut oil and soybean oil can be.


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