Recipe: Fried prawns

Home Cooking Recipe: Fried prawns

Notes:

This is the dish I have done a lot, the method is simple and easy to learn, and the taste is crispy and crisp. The shrimp head contains heavy metals. I made the shrimps to give up the shrimp heads. This way, the sale is not very good. The shrimp head can be kept.

Ingredients:

Steps:

  1. Home Cooking Recipe: Remove the prawns and cut the shrimp back to 2/3 with a kitchen shear to remove the shrimp line. After cleaning, put it in a larger bowl and marinate the shrimp with onion, ginger, cooking wine, pepper and salt for 30 minutes.

    Remove the prawns and cut the shrimp back to 2/3 with a kitchen shear to remove the shrimp line. After cleaning, put it in a larger bowl and marinate the shrimp with onion, ginger, cooking wine, pepper and salt for 30 minutes.

  2. Home Cooking Recipe: After pickling, pick the shrimp into another bowl, add a spoonful (about 10 grams) of dry starch and mix well. No salt is added. It has been added during pickling.

    After pickling, pick the shrimp into another bowl, add a spoonful (about 10 grams) of dry starch and mix well. No salt is added. It has been added during pickling.

  3. Home Cooking Recipe: Take the oil pan, medium-high fire, when the oil is hot, the shrimps will be fried in a pan with chopsticks. During the period, the shrimps will be turned over with chopsticks, and the two sides will be golden and then the oil-control plate will be removed.

    Take the oil pan, medium-high fire, when the oil is hot, the shrimps will be fried in a pan with chopsticks. During the period, the shrimps will be turned over with chopsticks, and the two sides will be golden and then the oil-control plate will be removed.

  4. Home Cooking Recipe: After the plate is placed, sprinkle the homemade pepper powder (the pepper is baked in a wok, and then rolled into a powder with a rolling pin), or sprinkle black pepper, or cumin powder, depending on personal preference.

    After the plate is placed, sprinkle the homemade pepper powder (the pepper is baked in a wok, and then rolled into a powder with a rolling pin), or sprinkle black pepper, or cumin powder, depending on personal preference.

Tips:

The secret of salty crispy is: 1. Pickling - time is long, at least 30 minutes, let the shrimp absorb the taste of the seasoning. 2, dry starch - the water of the shrimp itself will make the starch wet and wrap it.

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