Fried prawn with edamame, shrimp in river prawn, and shrimp
Wash the edamame shrimp, it is best to cut the shrimps, if you are not happy, you can not cut
Shrimp under the oil pan and ginger wine, stir-fry the shrimp flavor, leave the soup sauce
Soybean under the oil pan stir fry one-time plus enough water to put the right amount of salt fire for 15 minutes
Pour the fried river prawn with the edamame and stir fry to make the shrimp more concentrated. After five minutes, the pan is served.
Shrimp is very fresh, and it is not recommended to put chicken or MSG.