The river shrimp is cleaned and drained for use;
Chopped leeks, green peppers, and ginger;
Pour the right amount of oil into the pot, you can slightly more, 80% hot, pour the river shrimp oil to the shrimp skin a little crunchy feeling;
Put in ginger, pour in the right amount of cooking wine, delicious fresh soy sauce and a teaspoon of white sugar to stir fry;
Pour in green pepper and stir fry for a while;
Finally, add the leek and stir well.
Out of the pot, plate.