Recipe: Fried prawn with chives

Home Cooking Recipe: Fried prawn with chives

Notes:

When I was young, every spring, my father always used nets to get a lot of lions and small river prawn from the river. My mother would cut a piece of tender leeks that had just been cut a few times, and the river prawn stir-fried. The scent is unforgettable for a long time. My mother said that it is a pity to not eat this dish in the spring, but isn’t it? In my impression, it is the most representative of the taste of spring. Besides the mother’s dish, this is the tender and fried shrimp. And this dish is less prepared and convenient to operate and simple. It is the best hand-picked fast food for novices. The cooking skill is “fast”.

Ingredients:

Steps:

  1. Home Cooking Recipe: Small river shrimps are cleaned and washed to control dry water

    Small river shrimps are cleaned and washed to control dry water

  2. Home Cooking Recipe: Red dried chili is washed and cut into sections. This dish will be more spicy than the appetizer. If you don't like spicy food, you can put a little less.

    Red dried chili is washed and cut into sections. This dish will be more spicy than the appetizer. If you don't like spicy food, you can put a little less.

  3. Home Cooking Recipe: Leek washed and cut into sections

    Leek washed and cut into sections

  4. Home Cooking Recipe: Hot pot warm oil, fry the pepper to fry the scent, pay attention to the fire not too big, prevent the pepper from being burnt, affecting the color of the dish, this time if you want the last set is beautiful, you can remove some peppers and stay in the dish The embellishment can also

    Hot pot warm oil, fry the pepper to fry the scent, pay attention to the fire not too big, prevent the pepper from being burnt, affecting the color of the dish, this time if you want the last set is beautiful, you can remove some peppers and stay in the dish The embellishment can also

  5. Home Cooking Recipe: Pour the river prawn stir fry until discolored

    Pour the river prawn stir fry until discolored

  6. Home Cooking Recipe: Pour into the leeks and add salt. MSG is free. Shrimp itself is a very tasty ingredient.

    Pour into the leeks and add salt. MSG is free. Shrimp itself is a very tasty ingredient.

  7. Home Cooking Recipe: Then quickly stir fry evenly, only a few seconds to turn off the fire, time is not long, fried old can affect the taste.

    Then quickly stir fry evenly, only a few seconds to turn off the fire, time is not long, fried old can affect the taste.

  8. Home Cooking Recipe: Enter the plate and enjoy it slowly! Is not it simple

    Enter the plate and enjoy it slowly! Is not it simple

  9. Home Cooking Recipe: 瞧 This shrimp is more tempting, hurry to take a bite

    瞧 This shrimp is more tempting, hurry to take a bite

  10. Home Cooking Recipe: Let me dive again, and slowly taste her fragrance, in addition to the savory taste of the shrimp, the cool spicy taste, and the new earthy fragrance.

    Let me dive again, and slowly taste her fragrance, in addition to the savory taste of the shrimp, the cool spicy taste, and the new earthy fragrance.

Tips:

1, this dish is a little spicy, it will be more appetizing. If you don't like spicy food, you can put a little bit less. 2. When you fry the pepper, pay attention to the fire not too much, prevent the pepper from being burnt, affecting the color of the dish. If you want to make the last time, this time The plate is beautiful, you can remove some peppers and leave it on the dish. It can also be 3, and finally stir-fry with the leeks at a fast speed. Only a few seconds can turn off the fire, the time is not long, the old can be fried. Affect taste


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