Not much nonsense, delicious, spike Hunan restaurant
Chives cut into segments for use
Ginger garlic is cut for spare
Put the oil in the pan and fry the river shrimp first, stir fry quickly over medium heat, and heat evenly.
Put the oil in the pot and add the cardamom, ginger and garlic, and stir-fry the pepper.
Stir-fried chilli after stir-fried
White pepper powder
Add appropriate amount of fuel
Finally add the river shrimp and turn it evenly
After the shrimp is added, it will take up to ten seconds to keep the pan and keep crisp.