Recipe: Fried prawn with chives

Home Cooking Recipe: Fried prawn with chives



  1. First cut the river prawn to the tip of the mouth, rinse the filtered water with the light salt water bubble again, cut the leeks and cut the red pepper.

  2. Heat it in a pot, and simmer the river prawn until it turns red.

  3. Put hot oil in the pot, put the shrimp and saute, follow the red pepper and leeks and stir fry evenly.


1, river shrimp try to buy live, if not, buy cyan, it is just dead, if the color of the shrimp body is white, the shrimp body is soft, the head is separated, do not buy, it is generally not long after death . 2. Shrimp is rich in nutrients, its flesh is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness. Shrimp is rich in magnesium and magnesium. It has an important regulating effect on heart activity and can be very good. Protects the cardiovascular system, which reduces blood cholesterol levels, prevents arteriosclerosis, and expands the coronary arteries, which is beneficial for preventing hypertension and myocardial infarction; shrimps have a strong lactation effect and are rich in phosphorus, calcium, and children. Pregnant women especially have a beneficial effect.

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