Shrimp pick the shrimp line and marinate it for 20 minutes with a small amount of egg white, starch, cooking wine and salt.
Lily goes to the roots, hand licks into petals, washes and drains, removes black edges
The celery is cut into pieces and the carrots are cut into diamonds.
From the oil pan, after the oil is hot, sauté the shrimp to the color
Use the remaining oil in the pot to sauté the minced garlic
Stir in celery and carrots for 1 minute, inject a small amount of broth and boil
Squeeze the shrimp and lily in turn and stir evenly
Cook the cooking wine, add the right amount of salt, sugar and MSG.
Delicate water starch to thicken, you can pan
A delicious and beautiful little trick of celery lily fried shrimp: 1. In order to keep the taste of the shrimp fresh and tender, it can be marinated in advance with egg white and raw flour, and pay attention to the time when the shrimp is fried in the pot. 2, there are a lot of sand in the fresh lily, after cleaning the petals, carefully clean the sand, remove the black edges, clean and then soak in the water for use; 3, fresh lily into the pot can not be fried for a long time, it is easy to lose the scent of fragrance and crisp taste due to high temperature, and the color will turn black.