Recipe: Fried prawn with celery

Home Cooking Recipe: Fried prawn with celery

Ingredients:

Steps:

  1. The dried lily water is sprayed to a fresh lily shape, washed with water and used for spare; the celery is washed and drained to draw old ribs, and the knives are patted with a knife back and cut into sections.

  2. Add the salt, pepper, and cooking wine to the treated shrimps (for about 10 minutes), sprinkle with a small spoon of raw powder and mix well.

  3. Heat the pot and inject the scallion (more). When the oil temperature is about 50%, the shrimp in the next 2 will be slippery and the shrimp will change color and control the oil.

  4. Leave a little base oil in the wok, stir fry the 1st celery, then stir the lily to the ground, add the appropriate amount of salt, pour the 3 shrimp, add 1 scoop of homemade mixed oyster sauce. Here), the material in the pot can be turned over evenly to get the pot

Tips:

Stir-fried shrimp and fried beef are similar. If the meat is tender and delicious, the temperature of the oil is very important. Hot pot warm oil, use the slippery way~

Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro