The dried lily water is sprayed to a fresh lily shape, washed with water and used for spare; the celery is washed and drained to draw old ribs, and the knives are patted with a knife back and cut into sections.
Add the salt, pepper, and cooking wine to the treated shrimps (for about 10 minutes), sprinkle with a small spoon of raw powder and mix well.
Heat the pot and inject the scallion (more). When the oil temperature is about 50%, the shrimp in the next 2 will be slippery and the shrimp will change color and control the oil.
Leave a little base oil in the wok, stir fry the 1st celery, then stir the lily to the ground, add the appropriate amount of salt, pour the 3 shrimp, add 1 scoop of homemade mixed oyster sauce. Here), the material in the pot can be turned over evenly to get the pot
Stir-fried shrimp and fried beef are similar. If the meat is tender and delicious, the temperature of the oil is very important. Hot pot warm oil, use the slippery way~