Slice the potatoes about 8mm thick, slightly thicker and taste, steamed on the pan, chopsticks can be easily inserted
Sliced onion, sliced ginger and garlic, chopped green onion
Put a proper amount of oil in the pot. If you have more potatoes, you can put more oil.
Put the ginger, garlic and saute after the oil is hot
Pour in onions and fry until 8 ripe, can smell sweet
Pour the steamed potatoes and stir fry until there is a slight browning
Pour in soy sauce, stir fry a little more
Pour a small amount of salt, because the soy sauce is much poured, the soy sauce itself is salty.
Add green onion and stir well
Almost a little brown, you can get out of the pot.
I like to eat potatoes very much, so it is easy to cook, very powdery and not greasy. If I don't eat, I can eat a plate ^_^